Title:
UNBOILED CHINESE NOODLE
Document Type and Number:
Japanese Patent JPH0678701
Kind Code:
A
Abstract:
PURPOSE: To provide an unboiled Chinese noodle exhibiting a good taste without requirement for using salt water, excellent in mouth feeling such as stiffness and useful as an excellent health food.
CONSTITUTION: The unboiled Chinese noodle is prepared by kneading 100 pts.wt. wheat flour with 3 to 20 pts.wt. milk, 2 to 20 pts.wt. raw egg, 3 to 20 pts.wt. tangle extract, 1 to 5 pts.wt. alcohol and 0.3 to 3 pts.wt. sodium bicarbonate.
Inventors:
KONNO HITOSHI
Application Number:
JP26430792A
Publication Date:
March 22, 1994
Filing Date:
September 07, 1992
Export Citation:
Assignee:
KANEJIN SHOKUHIN KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Attorney, Agent or Firm:
Hideaki Sato