Title:
【発明の名称】アイスクリームコーティング脂肪
Document Type and Number:
Japanese Patent JP2919076
Kind Code:
B2
Abstract:
PCT No. PCT/EP95/01572 Sec. 371 Date Oct. 29, 1996 Sec. 102(e) Date Oct. 29, 1996 PCT Filed Apr. 25, 1995 PCT Pub. No. WO95/29596 PCT Pub. Date Nov. 9, 1995Novel ice-cream coating fats based on diglycerides comprise at least 30 wt. %, preferably 50-90 wt. %, of diglycerides, which diglycerides have an SU content of 10-25 wt. %, while the total fat composition has a SAFA content of 5-35 wt. % and an N line (unstab.) of N20<35 and N25<10.
Inventors:
KEIN FUREDERIKU UIRIAMU
MANSON HERUGA
KUINRAN HOORU TOOMASU
MUUA SUTEFUAN REIMONDO
MANSON HERUGA
KUINRAN HOORU TOOMASU
MUUA SUTEFUAN REIMONDO
Application Number:
JP52798395A
Publication Date:
July 12, 1999
Filing Date:
April 25, 1995
Export Citation:
Assignee:
RODAASU KUROTSUKURAAN BV
International Classes:
A23G9/32; A23D9/00; A23D9/013; A23G9/00; A23G9/44; A23G9/52; (IPC1-7): A23D9/00; A23G9/02
Domestic Patent References:
| JP4135455A |
Attorney, Agent or Firm:
Yuzo Yamazaki (1 person outside)