Title:
【発明の名称】乳酸菌飲料とその製造方法
Document Type and Number:
Japanese Patent JP2811316
Kind Code:
B2
Abstract:
A transparent lactic acid bacteria drink, which is a fermentation product obtained by allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, comprises a casein protein-free whey component as the major component together with 3 to 20 % of nonfat milk solids and 0.1 to 1.5 % of ethanol, is disclosed. This lactic acid bacteria drink can be produced by a process which comprises allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, removing a precipitate including casein protein and then sterilizing the supernatant by filtering or pasteurizing the same by heating.
Inventors:
Toshiaki Hori
Hitoshi Kume
Miyauchi Zhu
Sakauchi Iwao
Tonomaru Chinosuke
Hitoshi Kume
Miyauchi Zhu
Sakauchi Iwao
Tonomaru Chinosuke
Application Number:
JP3820489A
Publication Date:
October 15, 1998
Filing Date:
February 20, 1989
Export Citation:
Assignee:
Kyodo Dairy Co., Ltd.
Nippon kefir corporation
Nippon kefir corporation
International Classes:
A23C9/127; A23C21/02; A23L1/30; A61K35/20; A61P37/04; (IPC1-7): A23C9/127
Domestic Patent References:
| JP63146748A |
Attorney, Agent or Firm:
Shinichi Ogawa (2 outside)