PREPARATION OF AUXILIARY HEALTH-CONDUSIVE FOOD

Title:

PREPARATION OF AUXILIARY HEALTH-CONDUSIVE FOOD

Document Type and Number:

Japanese Patent JPH0678689

Kind Code:

A

Abstract:

PURPOSE: To provide production of health support food for which aloes are fermented and ripened as main raw materials. CONSTITUTION: A saccharide is mixed with simple aloes or a mixture mixing the aloes, leaf vegetables, root vegetables and fruits in a suitable composition ratio so that its saccharinity can be 15 Brix to 37.5 Brix, that mixture is adjusted to the temperature of 20 to 35 deg.C and naturally fermented in a fermentation tub or a starter cultivated by using the strain of lactobacillus is added to this mixture and fermented, further, sugar is added to a liquid-state substance provided after this fermentation so that its saccharinity can be 50 to 60 Brix, and ripened for several months later concerning this production of health support food.

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Inventors:

KIN JITSUTEN
RI SOUJIYUN
SAI CHIYOUGEN

Application Number:

JP4850793A

Publication Date:

March 22, 1994

Filing Date:

January 29, 1993

Export Citation:

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Assignee:

PURUMUUON SHOKUHIN KK

International Classes:

A23L1/00; A23L1/30; A23L19/00; A23L27/24; A61K36/886; C12G3/02; (IPC1-7): A23L1/00; A23L1/212; A23L1/30

Attorney, Agent or Firm:

Takao Minami (1 person outside)

Next Patent: METHOD FOR CONTINUOUS TYPE VACUUM FRYING AND APPARATUS THEREFOR