Title:
【発明の名称】低カロリー肉製品およびその製造方法
Document Type and Number:
Japanese Patent JPH05505098
Kind Code:
A
Abstract:
A LOW CALORIE MEAT PRODUCT COMPRISING COMMINUTED LEAN MEAT AND A VEGETABLE FAT REPLACEMENT INGREDIENT COMPRISING DIETARY FIBER AND STARCH IN A WEIGHT RATIO WHICH IS IN THE RANGE OF 1:32-1:1, THE PROPORTION OF THE DIETARY FIBER BEING AT LEAST 5% BY WEIGHT, AND THE PROPORTION OF THE STARCH BEING AT LEAST 50BY WEIGHT, OF THE FAT REPLACEMENT INGREDIENT DRY MATTER, THE PROPORTION OF THE VEGETABLE FAT REPLACEMENT INGREDIENT BEING IN THE RANGE OF 5-80% BY WEIGHT, CALCULATED ON THE MIXTURE, THE PRODUCT WHEN IT COMPRISES A COHERENT FORCEMEAT MIXTURE HAVING A CONTENT OF FAT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 10% BY WEIGHT AND WHEN IT IS A HAMBURGER PRODUCT A FAT CONTENT WHICH IS LESS THAN 50% BY WEIGHT, AND A PROCESS FOR PREPARING THE LOW CALORIE MEAT PRODUCT.
Inventors:
Christensen, vent
Fritz, Mornsen
Fritz, Mornsen
Application Number:
JP50119790A
Publication Date:
August 05, 1993
Filing Date:
November 30, 1990
Export Citation:
Assignee:
Danish Crown Incorporated Actieze Cescab
International Classes:
A23K1/18; A23L13/00; A23L13/40; A23L17/00; A23L13/60; A23L33/20; (IPC1-7): A23L1/307; A23L1/31; A23L1/314; A23L1/317
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)