【発明の名称】ミルクサンプル中の外生水又はミルクサンプルの凍結点の降下の測定

Title:

【発明の名称】ミルクサンプル中の外生水又はミルクサンプルの凍結点の降下の測定

Document Type and Number:

Japanese Patent JP3429000

Kind Code:

B2

Abstract:

PCT No. PCT/DK94/00462 Sec. 371 Date Jun. 10, 1996 Sec. 102(e) Date Jun. 10, 1996 PCT Filed Dec. 9, 1994 PCT Pub. No. WO95/16201 PCT Pub. Date Jun. 15, 1995The present invention relates to a method for quantitatively assessing the amount of any extraneous water contained in a milk sample, the method comprising the steps of (a) performing a determination of the infrared (IR) attenuation of the sample in at least one waveband, (b) quantitatively assessing the amount of any extraneous water in the sample on the basis of the determination (a) and predetermined regression coefficients derived from multivariate calibration with respect to the relationship between infrared attenuation in the at least one waveband and the amount of extraneous water. The invention furthermore relates to a similar method for determining the freezing point depression of the sample. In addition, the invention relates to a method for the establishment of a set of regression coefficients for use in an instrument which determines the amount of extraneous water or the freezing point depression of a milk sample.

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Inventors:

Arn Benderson, Volcker
Nigard, Lars
Hansen, Pervaben

Application Number:

JP51590395A

Publication Date:

July 22, 2003

Filing Date:

December 09, 1994

Export Citation:

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