Title:
【発明の名称】ビールの連続製造方法
Document Type and Number:
Japanese Patent JPH10504722
Kind Code:
A
Abstract:
PCT No. PCT/EP95/02759 Sec. 371 Date Apr. 3, 1997 Sec. 102(e) Date Apr. 3, 1997 PCT Filed Jul. 14, 1995 PCT Pub. No. WO96/06923 PCT Pub. Date Mar. 7, 1996A process is for the continuous production of beer having a diacetyl content below 0.1 mg/l from a cooked, unfermented, fermentable wort with an oxygen content of 0.5 to 3.0 mg O2 per liter.
Inventors:
Bodmer, Roland
Bonsch, Rudolf
Eicherbacher, Michael
Michuke, Peter
Seifert, Torsten
Bonsch, Rudolf
Eicherbacher, Michael
Michuke, Peter
Seifert, Torsten
Application Number:
JP50843496A
Publication Date:
May 12, 1998
Filing Date:
July 14, 1995
Export Citation:
Assignee:
Metal Gezel Shaft / Actien Gezel Shaft
International Classes:
C12C11/02; C12C11/00; C12C11/07; C12C11/09; C12H1/00; C12M1/40; (IPC1-7): C12C11/00; C12H1/00; C12C11/02
Attorney, Agent or Firm:
Tsuchiya Masaru