Title:
【発明の名称】分解澱粉の製造方法
Document Type and Number:
Japanese Patent JP2606916
Kind Code:
B2
Abstract:
The present invention refers to a process for forming starch into a melt which process comprises heating a composition comprising starch and water at a water content in the range of 5 to 40% by weight based on the weight of the composition in a closed volume to form a melt characterized in that said composition is heated until it has undergone all endothermic transitions including the final narrow endothermic transition just prior to the endothermic change characteristic of oxidative and thermal degradation of the starch.
Inventors:
Robert Frederick Thomas Stepto
Bearto Dobrea
Bearto Dobrea
Application Number:
JP788089A
Publication Date:
May 07, 1997
Filing Date:
January 18, 1989
Export Citation:
Assignee:
Warner Lambert Company
International Classes:
A61K9/48; C08B31/18; C08B3/00; C08B30/12; (IPC1-7): C08B31/18
Domestic Patent References:
| JP59196335A |
Attorney, Agent or Firm:
Hajime Tsukuni