Title:
【発明の名称】冷凍食品のの製造方法
Document Type and Number:
Japanese Patent JP2731578
Kind Code:
B2
Abstract:
A process for preparing a frozen food product which comprises coating a foodstuff firstly with an edible heat-settable adhesive fluid and then with a particulate material, and afterwards frying and deep-freezing characterised in that the particulate material is in the form of frozen partially pre-fried particles of fresh root vegetables which particles have a moisture content of from 20% to 50% by weight based on the total weight of the particulate material.
Inventors:
PIITAA PARUMURIN
MARIANNU RUDOBERUGU
MARIANNU RUDOBERUGU
Application Number:
JP6398089A
Publication Date:
March 25, 1998
Filing Date:
March 17, 1989
Export Citation:
Assignee:
FURISUKO FUANDEYU SA
International Classes:
A23L17/00; A23L19/18; A23P20/12; (IPC1-7): A23L1/01; A23L1/214; A23L1/2165
Attorney, Agent or Firm:
Akira Asamura (2 outside)