Title:
【発明の名称】固形食品の製造法
Document Type and Number:
Japanese Patent JP2511900
Kind Code:
B2
Abstract:
Solid foodstuffs, such as cheese-like foodstuffs, are prepared from soybean protein, casein, oils and/or fats and water by first intimately mixing the soybean protein with water to entirely wet or hydrate the soybean protein prior to or separately from melting the casein by heating the system to an elevated temperature with agitation. In spite of the agitation with heating, the solid foodstuffs produced by the method have a smooth body which is free from a sandy feeling, dryness and crumbling and also has an excellent melting feeling to the tongue and mouth.
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Inventors:
SANO HIROYUKI
KIZAKI MASATOSHI
KIZAKI MASATOSHI
Application Number:
JP21620586A
Publication Date:
July 03, 1996
Filing Date:
September 13, 1986
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C19/093; A23C20/00; A23J3/00; A23J3/16; (IPC1-7): A23C20/00; A23J3/00; A23J3/16
Domestic Patent References:
| JP61108333A | ||||
| JP496107B1 |