Title:
【発明の名称】菓子用小麦粉の製造法
Document Type and Number:
Japanese Patent JPH0661213
Kind Code:
B2
Inventors:
Tomomi Katsuta
Hiroka Hara
Hiroka Hara
Application Number:
JP16032486A
Publication Date:
August 17, 1994
Filing Date:
July 08, 1986
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A21D6/00; A23L7/10; (IPC1-7): A21D6/00; A23L1/10
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)
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