Title:
【発明の名称】木綿豆腐の製造方法および装置
Document Type and Number:
Japanese Patent JP2700657
Kind Code:
B2
Abstract:
A process for producing bean curd comprising the steps of cooling soybean milk and bittern individually to below the coagulating temperature of the milk, mixing the cooled milk and bittern together and filling the mixture into buckets, coagulating the mixture in the buckets by heating, and withdrawing the coagulated milk from the buckets and dewatering the coagulated milk to obtain formed bean curd. An apparatus for practicing the process comprises a mold box and a pressing closure each having in a required portion a multiplicity of holes not passing the coagulated milk therethrough but permitting the water contained in the coagulated milk to pass therethrough.
Inventors:
Kojiro Hayashi
Takahito Kondo
Takahiro Miyawaki
Mashihiro Mashiba
Takahito Kondo
Takahiro Miyawaki
Mashihiro Mashiba
Application Number:
JP7286888A
Publication Date:
January 21, 1998
Filing Date:
March 25, 1988
Export Citation:
Assignee:
Shikoku Kakoki Co., Ltd.
International Classes:
A23L11/00; A23C20/02; (IPC1-7): A23L1/20
Domestic Patent References:
| JPS60232069A | ||||
| JPS6121057A | ||||
| JPS61187764A | ||||
| JPS54105260A | ||||
| JPS52156958A | ||||
| JP61134289B | ||||
| JP61134290B | ||||
| JPS5089581A |
Attorney, Agent or Firm:
Eisuke Kishimoto (4 outside)