Title:
【発明の名称】デンプンの液化方法
Document Type and Number:
Japanese Patent JPH11506008
Kind Code:
A
Abstract:
According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding alpha -amylase to the treated starch; and reacting the treated starch for a time and at a temperature effective to liquefy the treated starch. Preferred sodium compositions comprise sodium chloride, sodium bicarbonate, sodium benzoate, sodium sulfate, sodium bisulfite, sodium ascorbate, sodium acetate, sodium nitrate, sodium tartrate, sodium tetraborate, sodium propionate, sodium citrate, sodium succinate, monosodium glutamate, trisodium citrate, sodium phosphate or a mixture thereof.
Inventors:
Mitchinson, Colin
Solheim, Leaf Pea
Solheim, Leaf Pea
Application Number:
JP53669196A
Publication Date:
June 02, 1999
Filing Date:
May 30, 1996
Export Citation:
Assignee:
Genencor International Inc.
International Classes:
C08B30/12; C12P19/14; (IPC1-7): C12P19/14
Attorney, Agent or Firm:
Seiji Yanagida (1 person outside)