Title:
【発明の名称】納豆せんべいの製造方法
Document Type and Number:
Japanese Patent JP3000212
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing natto (fermented soybeans with Bacillus natto) rice cake without spoiling tastes of the natto itself. SOLUTION: This production of natto rice cake is to stick a seasoning solution 3 on the surface of a baked unglazed product 2 and lay freeze dried natto grains 4, etc., successively heat the surface in a short time for about 8-12 seconds at a high temperature at about which the seasoning solution 3 on the natto grain-laid surface boils, e.g. 120-200 deg.C, and dry and cool to obtain the natto rice cake 1.
Inventors:
Seiichi Shimokawa
Kawasaki Sanjiro
Kawasaki Sanjiro
Application Number:
JP3971198A
Publication Date:
January 17, 2000
Filing Date:
February 05, 1998
Export Citation:
Assignee:
Yamazaki Baking Co., Ltd.
Akita Inafuku Rice Cake Co., Ltd.
Akita Inafuku Rice Cake Co., Ltd.
International Classes:
A23G3/48; A23G3/00; A23G3/50; A23L11/00; (IPC1-7): A23G3/00; A23L1/20
Domestic Patent References:
| JP4267847A |
Attorney, Agent or Firm:
Kanji Umemura