Title:
【発明の名称】豆腐様食品等の製造法
Document Type and Number:
Japanese Patent JP2840176
Kind Code:
B2
Abstract:
PURPOSE:To provide a method for producing a food having a texture and a taste similar to those of bean curd and various gel goods good in texture and taste. CONSTITUTION:A method for producing the bean curd-like food, etc., comprises mixing a whey protein processed preparation with a salt or with the salt and an auxiliary raw materials and subsequently heating the mixture.
Inventors:
NAKAMURA HIROYASU
KANBARA ISAO
KITAHATA NAOFUMI
KINEKAWA YOICHI
KANBARA ISAO
KITAHATA NAOFUMI
KINEKAWA YOICHI
Application Number:
JP16584593A
Publication Date:
December 24, 1998
Filing Date:
May 27, 1993
Export Citation:
Assignee:
EZAKI GURIKO KK
DAIICHI KASEI KK
DAIICHI KASEI KK
International Classes:
A23C9/154; A23C21/00; A23L11/00; (IPC1-7): A23C9/154; A23C21/00
Domestic Patent References:
| JP63109736A | ||||
| JP564550A | ||||
| JP5991842A |
Attorney, Agent or Firm:
Shusaku Yamamoto