Title:
【発明の名称】酒類、食品の製造方法
Document Type and Number:
Japanese Patent JP2866286
Kind Code:
B2
Abstract:
PURPOSE:To provide an alcoholic drink or food rick in gustativeness and improved in protein utilization over that wit the case in conventional technologies. CONSTITUTION:The objective drink or food can be obtained by saccharifying and/or brewing a feedstock; in this case it is characterized that the feedstock and/or a filtrate therefrom is subjected to reductive treatment. The aimed drink or food is e.g. Japanese wine, 'shochu', sweet 'sake' as a seasoning, 'amazake' (sweet drink made from fermented rice), soy, vinegar, fermented seasoning, proteolystic liquid seasoning, bread. The reductive treatment is e.g. treatment using a reducing agent, electrolytic reductive treatment. In this production process, microbes and/or enzyme having ability or decompose protein body I may be put to combined use.
Inventors:
NINOMYA RIKA
YAMAMOTO YOSHO
KAKIMOTO NAOHIRO
OOYASHIKI HARUO
TAKAYAMA TAKUMI
YAMAMOTO YOSHO
KAKIMOTO NAOHIRO
OOYASHIKI HARUO
TAKAYAMA TAKUMI
Application Number:
JP29903693A
Publication Date:
March 08, 1999
Filing Date:
November 05, 1993
Export Citation:
Assignee:
TAKARA SHUZO KK
International Classes:
C12G3/02; A21D2/00; A23L2/38; A23L27/50; C12G3/08; C12H6/02; C12J1/04; (IPC1-7): C12G3/02; A21D2/00; A23L1/238; A23L2/38; C12G3/08; C12G3/12; C12J1/04
Domestic Patent References:
| JP60180541A | ||||
| JP416182A |
Attorney, Agent or Firm:
Hiroshi Nakamoto (2 outside)