Title:
【発明の名称】乳化油脂組成物の製造法
Document Type and Number:
Japanese Patent JP2501817
Kind Code:
B2
Abstract:
An oil-in-water type emulsified fat composition which contains cheese and shows stable emulsification can be prepared by adding 0.1 to 5% by weight, based on the fat, of mono acyl glycero phospholipid(s) as at least an emulsifier component and 0.5 to 5% by weight, based on the cheese, of molten salt(s) in the emulsification of cheese, fat and water.
Inventors:
KATO MASAAKI
SHINOHARA KATSUMI
SUGYAMA HIROSHI
SHINOHARA KATSUMI
SUGYAMA HIROSHI
Application Number:
JP7385587A
Publication Date:
May 29, 1996
Filing Date:
March 27, 1987
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A21D2/32; A23C19/00; A23C19/08; A23C19/076; A23C19/082; A23C19/093; A23D7/00; A23D7/01; A23D9/00; C09K23/14; (IPC1-7): A23C19/093; A23C19/08
Attorney, Agent or Firm:
Osamu Hatori