Title:
【発明の名称】飲食品の製造法
Document Type and Number:
Japanese Patent JP2859745
Kind Code:
B2
Abstract:
PURPOSE:To obtain fragrant foods and drinks containing a larger amount of an aromatic ingredient such as active amyl alcohol as an ingredient of the foods and drinks. CONSTITUTION:A yeast, belonging to the genus Saccharomyces and having resistance to thiaisoleucine is used in a method for producing foods and drinks using a microorganism. Thereby, the objective fragrant foods and drinks are produced.
Inventors:
WATANABE MAKOTO
MUROMACHI AYAKO
ASANO KOZO
FUKUDA KAZUO
MUROMACHI AYAKO
ASANO KOZO
FUKUDA KAZUO
Application Number:
JP846991A
Publication Date:
February 24, 1999
Filing Date:
January 28, 1991
Export Citation:
Assignee:
KYOWA HATSUKO KOGYO KK
International Classes:
A21D8/04; C12G3/02; C12R1/85; (IPC1-7): A21D8/04; C12G3/02
Domestic Patent References:
| JP626669A | ||||
| JP4158785A | ||||
| JP440895A | ||||
| JP1257423A | ||||
| JP37579A | ||||
| JP358733A | ||||
| JP491782A |