PURPOSE: To obtain an edible baking mold for cooking preservable for a long period by sandwiching a fried piece of a paste prepared by adding a seasoning or water to wheat flour, a hen's egg, etc., between plastic films, fusing and hermetically sealing the periphery and forming the sealed fried piece into a dishlike shape.

CONSTITUTION: The objective edible baking mold for cooking is obtained by adding a seasoning or water to wheat flour, a hen's egg, etc., kneading the resultant mixture, drawing the prepared kneaded paste into the shape of a continuous belt, frying the belt in an edible oil, cutting the fried paste to each piece 28 of several cm square size, sandwiching the fried piece between two plastic films 14 and 15 for continuous packaging subjected to feeding, then fusing and hermetically sealing the periphery of the fried piece between heated metallic molds and forming the three into a dishlike shape.