Title:
【発明の名称】天然のパフペーストリーマーガリン
Document Type and Number:
Japanese Patent JPH08506725
Kind Code:
A
Abstract:
The invention concerns puff pastry margarines, comprising a fat-continuous emulsion having a fat content of at least 60 wt %, wherein the fat comprises the following triglycerides: H3 = 3-30 wt %, H2U = 25-60 wt %, HU2 + U3 < 65 wt %, H = saturated fatty acid C16-C22, U = unsaturated fatty acid C18-C22 which emulsions display at temperatures between 5-30 DEG C a hardness of 1200-2000 and a solid fat index, such that at a preselected temperature between 5 and 30 DEG C C/N<2> >/= 1.5.
Inventors:
Lance Bergen, Gabriel Jacobs Tea
Application Number:
JP51661894A
Publication Date:
July 23, 1996
Filing Date:
January 11, 1994
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A21D2/16; A21D13/00; A21D13/08; A23D7/00; (IPC1-7): A23D7/00
Attorney, Agent or Firm:
Yuzo Yamazaki (1 person outside)