PURPOSE: To put a dished-up dish onto rice, etc., by constituting the food plate so that its surface is slippery, and also, it consists of two left and right members, one end of each of which is provided with a grip part, and moreover and the other end of each of which has no grip part, is engaged with each other, and two members from one face.

CONSTITUTION: The food pan consists of two left and right members (a) and (a') and these two members are engaged with each other in their center parts so that they are not separated easily even if an ingredient of uncooked food is put thereon and they are raised, and form one face. Also, this food plate is constituted so that by holding projecting grips 2 and 2' provided in end parts of the respective members and drawing them to the left and the right, they can be separate from each other at the other ends 1 and 1' having no grip. In the food plate A, both the members are combined firmly, therefore, even of an ingredient of uncooked food, etc., are put thereon, it does not occur that they are detached easily and both the members are divided, and they are separated by holding the grips 2 and 2' ands drawing them, and the ingredient of unlocked food on the food pan A slides down cleanly onto rice thereunder.