Title:
【発明の名称】保持剤
Document Type and Number:
Japanese Patent JPH10509221
Kind Code:
A
Abstract:
The use of cationic starch of amylopectin type, obtained from potato that has been modified by genetic engineering to suppress the formation of amylose type of starch, optionally together with an anionic component, as a retention-improving agent added to the stock in paper-making is described.
Inventors:
Bixstrom, ole
Application Number:
JP50660097A
Publication Date:
September 08, 1998
Filing Date:
July 01, 1996
Export Citation:
Assignee:
Sverries Sterker Kerse Produ Center Ferrenning Wooper
International Classes:
C08B35/04; D21H17/28; D21H17/13; D21H17/29; D21H17/55; D21H17/68; D21H21/10; D21H17/37; D21H17/42; (IPC1-7): D21H17/28
Attorney, Agent or Firm:
Takehiko Suzue (4 outside)