Title:
【発明の名称】レトルト加工でん粉誘導体
Document Type and Number:
Japanese Patent JPS6057825
Kind Code:
B2
Abstract:
Root and root-type starch derivatives having controlled acetyl substitution levels which provide an initial high paste viscosity to facilitate uniform filling operations when used as a food canning medium, and which break down to a thinner viscosity upon heating to facilitate heat penetration into the canned food mass for sterilization of the canned food product and to provide a more acceptable watery or soup-like consistency to the food product.
Inventors:
JEEMUSU YUUJIN IISUTOMAN
Application Number:
JP3704475A
Publication Date:
December 17, 1985
Filing Date:
March 28, 1975
Export Citation:
Assignee:
STALEY MFG CO A E
International Classes:
A23L1/0522; A23L3/00; C08B30/12; C08B31/00; C08B31/04; (IPC1-7): A23L3/00; A23L1/195; C08B31/00
Attorney, Agent or Firm:
Kazuo Sato