Title:
【発明の名称】サワ-な乳製品
Document Type and Number:
Japanese Patent JPS61501247
Kind Code:
A
Abstract:
The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10<8> - 109<9>; ferriferous sulphate (oxide), mln-<1> 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln-<1> 64.0 - 66.0.
Inventors:
Horkova, Evgenia Alexeyevna
Semenihina, Veraeira
Ivanova, Lilia Nikolaevna
Sundowkova, Marina Borisovna
Radodo, Karelia Serghe Fna
Semenowa, Natalya Nikolaevna
Balashinewa, Svetlana Maximovna
Semenihina, Veraeira
Ivanova, Lilia Nikolaevna
Sundowkova, Marina Borisovna
Radodo, Karelia Serghe Fna
Semenowa, Natalya Nikolaevna
Balashinewa, Svetlana Maximovna
Application Number:
JP50147885A
Publication Date:
June 26, 1986
Filing Date:
January 25, 1985
Export Citation:
Assignee:
Fusesoyu-Zunui Nauchino-Isredova-Cielski-Instituts-Tomorochinoi Prom
International Classes:
A23C9/123; A23C9/13; A23C9/12; (IPC1-7): A23C9/12; A23C9/13
Attorney, Agent or Firm:
Kazuo Sato