Title:
【発明の名称】食物へ適用するための合成ワックス
Document Type and Number:
Japanese Patent JPH10507485
Kind Code:
A
Abstract:
PCT No. PCT/EP95/04194 Sec. 371 Date Aug. 1, 1997 Sec. 102(e) Date Aug. 1, 1997 PCT Filed Oct. 24, 1995 PCT Pub. No. WO96/12778 PCT Pub. Date May 2, 1996The present invention relates to the use of wax for food applications, which wax has a congealing point of more than 65 DEG C. and a Saybolt color of more than +25, which wax is obtainable by subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. The present invention further relates a process for the preparation of a wax which comprises subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. Moreover, the present invention relates to a wax suitable for use in food applications.
Inventors:
Priston, Robert, Anthony, Zyon
Hake, arent
Ansorge, Joachim
Lean Houts, Willem, Pieter
Hake, arent
Ansorge, Joachim
Lean Houts, Willem, Pieter
Application Number:
JP51365696A
Publication Date:
July 21, 1998
Filing Date:
October 24, 1995
Export Citation:
Assignee:
SHELL INTERNATIONALE RESEARCH MAATSCHAPPIJ BESLOTEN VENNOOTSHAP
International Classes:
A23L1/00; B01J21/16; C10G65/04; C10G73/04; C10G73/38; C10G73/44; (IPC1-7): C10G73/44; A23L1/00; B01J21/16; C10G73/38
Attorney, Agent or Firm:
Kawahara Kazuho