MAKING OF "SOMEN" (FINE NOODLE)

Title:

MAKING OF "SOMEN" (FINE NOODLE)

Document Type and Number:

Japanese Patent JPS6034143

Kind Code:

A

Abstract:

PURPOSE: SOMEN (fine noodle made from wheat flour) is made using water containing Ca, Mg, K, Fe, Na and P in a specific proportion, thus giving good taste and texture as well as well-balanced nutrition.

CONSTITUTION: SOMEN is prepared using water containing 0.1W0.2g, per 10 liters of water, of a calcium agent which is composed of calcium, 70W75%; magnesium, 0.05W0.1%; potassium, 0.05W0.1%; iron component, 0.25W0.3%, sodium 1.15W1.2%, phosphorus, 0.15W0.2%, and other nutrients.

Inventors:

OOKI KAZUYOSHI
NAKAJIMA SAN

Application Number:

JP14422583A

Publication Date:

February 21, 1985

Filing Date:

August 05, 1983

Export Citation:

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Assignee:

OKI KAZUYOSHI
NAKAJIMA SAN

International Classes:

A23L7/109; (IPC1-7): A23L1/16

Attorney, Agent or Firm:

Yoshikazu Mizugaki

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