PURPOSE: To produce the titled processed food raw material at a low steam cost, by adding meat, etc. to wheat protein, and heating the obtained hydrated paste in a hot dry atmosphere maintained at a specific relative humidity and prepared by mixing air with steam.
CONSTITUTION: Wheat protein such as raw gluten, active gluten, etc. or its mixture with other vegetable protein such as soybean, cotton seed, corn, etc., is mixed with meat such as cattle meat, poultry meat, fish, shellfish, etc. or food raw materials such as nuts, fruit pulp, dairy products, seasonings, colorants, flavors, oils or fats, etc. to obtain a hydrated and kneaded paste. The paste is heated in a hot dry atmosphere of 75W120°C maintained to a relative humidity of ≥75% and <100% by adding steam to atmospheric air or to a mixture of air and an inert gas such as nitrogen gas. The steam cost for the preparation of the titled processed food raw material can be decreased, and the taste of the food can be changed over a wide range. The process can be carried out independent to the physical properties of the paste.
YAMAMOTO TAKASHI
NISHIYAMA TOSHIHIKO
FUJITA HIROYUKI
ASHIDA SHIGEKI
| JPS51104058A | 1976-09-14 | |||
| JPS51104059A | 1976-09-14 | |||
| JPS5356356A | 1978-05-22 |
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