Title:
PRODUCTION OF FRUIT JUICE
Document Type and Number:
Japanese Patent JPH0746971
Kind Code:
A
Abstract:
PURPOSE: To clarify a fruit juice in a short time by carrying out clarification of a squeezed fruit juice by pectinase treatment under a pressure condition.
CONSTITUTION: In clarifying a squeezed fruit juice, pectinase treatment of puree is carried out under a pressure condition (100-1,000MPa, preferably 20-400MPa hydrostatic pressure). The treatment temperature is 30-40°C, the reaction time is as short as ≤ one hour and heat treatment before addition of pectinase is not required.
Inventors:
TAKAHASHI KANJIROU
AOYANAGI NAOKI
AOYANAGI NAOKI
Application Number:
JP19589793A
Publication Date:
February 21, 1995
Filing Date:
August 06, 1993
Export Citation:
Assignee:
NICHIREI KK
International Classes:
A23L2/70; (IPC1-7): A23L2/70
Attorney, Agent or Firm:
Yusuke Hiraki (2 outside)
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