Title:
【発明の名称】脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
Document Type and Number:
Japanese Patent JP2826808
Kind Code:
B2
Abstract:
A physiologically functional food having brain function-improving, learning ability-enhancing and memory-enhancing functions, which comprises as an active ingredient a lactic acid bacterium fermented milk, a lactic acid bacterium and yeast co-fermented milk, or a treated product thereof, or a mixture thereof, optionally also including a pharmaceutically or nutritionally acceptable carrier or diluent.
Inventors:
MASUYAMA AKIHIRO
YASUI MASAAKI
YOKOGOSHI HIDEHIKO
NOMURA MASAHIKO
YASUI MASAAKI
YOKOGOSHI HIDEHIKO
NOMURA MASAHIKO
Application Number:
JP17871395A
Publication Date:
November 18, 1998
Filing Date:
July 14, 1995
Export Citation:
Assignee:
KARUPISU KK
International Classes:
A23C9/123; A23C9/127; A23C21/02; A23L1/30; A23L31/10; A23L33/10; A23L33/14; A61K35/20; A61K35/74; A61K35/744; A61K35/747; A61K36/06; A61K36/064; A61P25/28; (IPC1-7): A23L1/30; A23C9/123; A23C9/127
Domestic Patent References:
| JP698677A | ||||
| JP7155103A | ||||
| JP5276932A | ||||
| JP5268874A | ||||
| JP523107A | ||||
| JP127448A | ||||
| JP5228954A | ||||
| JP690662A | ||||
| JP698717A | ||||
| JP7327593A |
Attorney, Agent or Firm:
Sakai Hajime