Title:
【発明の名称】ポリヒドロキシアルカノエートフレーバの付与システム
Document Type and Number:
Japanese Patent JPH04505711
Kind Code:
A
Abstract:
Polyhydroxyalkanoates are combined with fat soluble flavors to provide a flavor delivery system for low-fat and no-fat foods. The polyhydroxyalkanoates preferably have a porous structure.
Inventors:
Yarupani, Mancer
Application Number:
JP50154792A
Publication Date:
October 08, 1992
Filing Date:
November 21, 1991
Export Citation:
Assignee:
The Nutla Sweet Company
International Classes:
A23C9/13; A23C9/152; A23C11/00; A23C19/082; A23C19/084; A23D7/00; A23D7/005; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L1/308; A23L9/20; A23L27/00; A23L27/60; A23L29/00; A23L33/20; (IPC1-7): A23C9/13; A23C9/152; A23C11/00; A23C19/082; A23C19/084; A23D7/00; A23G3/00; A23G9/02; A23L1/03; A23L1/19; A23L1/22; A23L1/307
Attorney, Agent or Firm:
Akira Asamura (3 outside)