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Title:
【発明の名称】小麦、ライ麦又は大麦からグルテンを製造する方法及び之を実施するための粉砕装置
Document Type and Number:
Japanese Patent JPS604701
Kind Code:
B2
Abstract:
Apparatus and method for producing gluten and starch from a dispersion of wheat, barley or rye endosperm fractions in water. The raw grain is initially milled to produce endosperm fractions suitable for carrying out the subsequent steps of the process. The steps taken in the milling process include breaking the raw grain between a series of fluted rollers, sorting the bran from various grades of semolinas, sizing coarse semolinas by the cutting action of fluted, opposed rollers, pressing and impacting coarse and fine semolinas by a series of smooth, opposed rollers and dissipaters, and finally reducing the tailing from the pressing and impacting steps in a series of smooth or fluted rollers, and dissipaters.

Inventors:
HARII RENESU
KURISUTEIAN RITSUPUNERU
Application Number:
JP11318476A
Publication Date:
February 06, 1985
Filing Date:
September 22, 1976
Export Citation:
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Assignee:
BEENE AS OY
GEBURYUUDAA BYUURAA AG
International Classes:
A23L7/10; A23J1/12; B02C9/04; C08B30/00; C08B30/02; (IPC1-7): A23J1/12; C08B30/02
Attorney, Agent or Firm:
Ezaki Mitsuyoshi