Title:
【発明の名称】アイスクリームタイプの医薬用製剤およびその製造方法
Document Type and Number:
Japanese Patent JP2002541184
Kind Code:
A
Abstract:
The present invention relates to a soft icecream-type pharmaceutical formulation and a process for preparing the same. The icecream-type pharmaceutical formulation of present invention is prepared by the steps of mixing egg yolk, milk, and cocoa with stirring until the cocoa is completely dissolved in the mixture; whipping a cream until it is reduced to pulp and mixing it with the said mixture in a volume ratio of 9:1 to 5:5; adding drugs into the said mixture and blending them; and, putting them into an ice cream maker and formulating into a pharmaceutical formula. Since a soft ice cream-type-formulation of the invention has merits over conventional formulas in terms of taking preference and absorbtion efficacy in oral application, it can be used as an improved pharmaceutical formula for children and infants, while substituting for troches.
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Inventors:
Heo Morn Young
Kim Hyun Pyo
Cheon Hong Seok
Kim Hyun Pyo
Cheon Hong Seok
Application Number:
JP2000610443A
Publication Date:
December 03, 2002
Filing Date:
April 07, 2000
Export Citation:
Assignee:
Makiiwa Institute of Technology
International Classes:
A61K9/10; A61K9/00; A61K45/00; A61K47/36; A61K47/38; A61K47/44; (IPC1-7): A61K9/10; A61K45/00; A61K47/36; A61K47/38; A61K47/44
Attorney, Agent or Firm:
Masazumi Imamura (2 outside)