Title:
【発明の名称】下痢副作用を消失させる低カロリー脂肪物質
Document Type and Number:
Japanese Patent JP2703225
Kind Code:
B2
Abstract:
The present invention is a composition of matter comprising an edible, wholly or partially nondigestible low calorie fat material having a non-Newtonian pseudoplastic rheology at body temperature. In particular, at 100° F. (37.8° C.) the fat material has: (a) a viscosity of at least about 2.5 poise at a shear rate of 800 seconds<-1>, a viscosity of at least about 4.0 poise at a shear rate of 100 seconds<-1>, and a viscosity of at least about 15.0 poise at a shear rate of 10 seconds<-1>; (b) a yield point of at least about 2,500 dynes/cm<2>; (c) a thixotropic area of at least about 0.20x10<6 >dynes/cm<2>-sec.; and (d) a liquid/solid stability of at least about 50%.The composition is useful as a substitute for triglyceride fats in low calorie fat-containing food products, and as a method for reducing serum cholesterol.Examples of specific low calorie fat materials that can be used in this invention include sugar fatty acid polyesters, polyglycerol fatty acid polyesters, and tricarboxylic acids esterified with fatty alcohols.
Inventors:
Christian, Albert, Burnheart
Application Number:
JP5640787A
Publication Date:
January 26, 1998
Filing Date:
March 11, 1987
Export Citation:
Assignee:
THE PROCTER AND GAMBLE COMPANY
International Classes:
A23D7/015; A23D9/013; A23L1/308; A23L33/00; A61K31/23; A61K38/00; A61P3/06; C11B3/10; C11C3/00; C11C3/10; (IPC1-7): C11C3/10; A23L1/29; A61K38/00
Domestic Patent References:
| JP5287237A | ||||
| JP61197542A | ||||
| JP52120131A |
Other References:
【文献】米国特許4005196(US,A)
【文献】米国特許4508746(US,A)
【文献】米国特許3600186(US,A)
【文献】米国特許3954976(US,A)
【文献】米国特許4508746(US,A)
【文献】米国特許3600186(US,A)
【文献】米国特許3954976(US,A)
Attorney, Agent or Firm:
Kazuo Sato (2 outside)