Title:
METHOD FOR EXTRACTING VARIOUS COMPONENTS CONTAINED IN FRUIT OF YEW AND METHOD OF UTILIZING THE SAME
Document Type and Number:
Japanese Patent JPS596880
Kind Code:
A
Abstract:
PURPOSE: To prepare a drink and food, etc. useful for enriching the physical strength and vigor, recorvering the sexual function and promoting the health, by dipping fruits of a yew in an alcohol, vinegar, etc. to extract various components contained therein.
CONSTITUTION: Fruits of a yew in any optional form, e.g. the natural form or compressed, pulverized, frozen or dried form, are dipped in an alcohol, SAKE, low-class distilled spirit or whisky, acetic acid, citric acid or vinegar or a mixture thereof to extract various components contained therein. the resultant extract solution may be directly or if desired processed into a tablet, granule, powder, health food, health drink or chemical, etc.
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WO/2023/132220 | WINE-FLAVOURED BEVERAGE |
WO/2018/201576 | HEALTH-PROMOTING FRUIT WINE |
Inventors:
ISONO HIROSHI
Application Number:
JP11759482A
Publication Date:
January 13, 1984
Filing Date:
July 06, 1982
Export Citation:
Assignee:
ISONO HIROSHI
International Classes:
C12G3/04; A61K36/00; C12G3/02; (IPC1-7): A61K35/78; C12G3/02
Next Patent: PREPARATION OF RAW SAKE