Title:
【発明の名称】燻製風味を有する包装食品を製造する方法及び装置
Document Type and Number:
Japanese Patent JP2000505310
Kind Code:
A
Abstract:
In a process for producing packaged foods with a smoked flavour, in particular sausage, the packaging material has a liquid smoke coating applied to its inner surface shortly before or during the packaging operation. This can be done with a liquid smoke distributor device allocated to the filling pipe (10). An alternative embodiment is provided with a coating station (31) situated upstream (in the direction of advance) of a tube-extrusion station (41), said coating station applying liquid smoke to the flat packaging material (48) while still in the form of a strip; a drying device (40) can also optionally be provided for drying the liquid smoke.
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Inventors:
Hanten, Jirgen
Application Number:
JP53138497A
Publication Date:
May 09, 2000
Filing Date:
January 23, 1997
Export Citation:
Assignee:
Poly-Clip System GM Behr und Co Cargage
International Classes:
A22C11/02; A22C13/00; A22C11/00; B65B9/12; B65B25/06; (IPC1-7): A22C11/00; B65B25/06
Attorney, Agent or Firm:
Tsuchiya Masaru