Title:
【発明の名称】チョコレ-ト用開始生産物として圧延原料を連続精製するための方法および装置
Document Type and Number:
Japanese Patent JPS61502096
Kind Code:
A
Abstract:
PCT No. PCT/EP85/00214 Sec. 371 Date Dec. 20, 1985 Sec. 102(e) Date Dec. 20, 1985 PCT Filed May 9, 1985 PCT Pub. No. WO85/05012 PCT Pub. Date Nov. 21, 1985.The invention relates to a process for the continuous refining of rolling stock as the starting product for chocolate, in which thin-layer-roasted cocoa mass is employed as the basis for the formulations in addition to water, carbohydrates and a milk component, wherein the carbohydrate and milk are up to 20% by dry weight. The rolling stock is introduced into an open, heatable system, in which it is degassed under vacuum and is intimately mixed with supplied gas and/or supplied air at temperatures of between 80 DEG and 120 DEG C. and is then plasticized, the plasticized rolling stock is thereupon introduced into a closed system, in which it is homogenized.
Inventors:
Lap, rudolph
Application Number:
JP50223785A
Publication Date:
September 25, 1986
Filing Date:
May 09, 1985
Export Citation:
Assignee:
Werner und Frederer Gaem Behr
International Classes:
A23G1/00; A23G1/04; A23G1/30; A23G1/10; (IPC1-7): A23G1/00; A23G1/10
Attorney, Agent or Firm:
Seiji Yanagida (1 person outside)