Title:
【発明の名称】ら旋状に巻かれたソーセージ外皮に充てんし、かつ懸架するための方法ならびに装置
Document Type and Number:
Japanese Patent JPH02502963
Kind Code:
A
Abstract:
In a process and device for filling and suspending spirally coiled sausage skins, the sausage meat is introduced under pressure into the contracted sausage skin, while extending the skin (3) to be filled and rotating it about its longitudinal axis. The filled sausage skin is coiled into a spiral as it rotates and suspended in spiral form.
Inventors:
Winkler, Brno
Application Number:
JP50302788A
Publication Date:
September 20, 1990
Filing Date:
March 23, 1988
Export Citation:
Assignee:
Natulin-Werck Becker und Company
International Classes:
A22C11/00; A22C11/10; (IPC1-7): A22C11/00; A22C11/10
Attorney, Agent or Firm:
Muneharu Sasaki (2 outside)