Title:
【発明の名称】殺菌剤及び食品の鮮度保持方法
Document Type and Number:
Japanese Patent JP3206002
Kind Code:
B2
Abstract:
A bactericide prepared by firing oyster shells at 600 to 1,200 DEG C. When applied to food to which harmful microbes adhere, it can inhibit the growth of the microbes or kill them, thus protecting the food from the microbes.
Inventors:
Ichiro Ishijima
Application Number:
JP51078593A
Publication Date:
September 04, 2001
Filing Date:
December 14, 1992
Export Citation:
Assignee:
Kaiho Co., Ltd.
International Classes:
A23B7/14; A01N63/10; A23L3/3409; A23L3/3472; A23L3/358; (IPC1-7): A01N61/00; A01N59/00; A01N59/06; A23L3/3472; A23L3/358
Domestic Patent References:
| JP3240449A | ||||
| JP1117833A | ||||
| JP3148225A | ||||
| JP377802A |
Attorney, Agent or Firm:
Toshiaki Ikeura (1 outside)
Previous Patent: Massager implement
Next Patent: INSECT-PROOF REPELLENT AND INSECT-PROOF REPELLENT STRUCTURE
Next Patent: INSECT-PROOF REPELLENT AND INSECT-PROOF REPELLENT STRUCTURE