Title:
【発明の名称】ワカメ芽株を原料とする抗酸化食品素材の製造方法
Document Type and Number:
Japanese Patent JP3015363
Kind Code:
B1
Inventors:
Ryoko Yoshimoto
Kazuhiro Fukuda
Yoshitaka Arai
Kazuhiro Fukuda
Yoshitaka Arai
Application Number:
JP37716698A
Publication Date:
March 06, 2000
Filing Date:
December 29, 1998
Export Citation:
Assignee:
Tokushima
International Classes:
A23L17/60; A23L3/3472; (IPC1-7): A23L1/337; A23L3/3472
Domestic Patent References:
| JP10306035A |
Attorney, Agent or Firm:
Yasuhiro Toyosu