Title:
【発明の名称】添加タンパク質を含有した押出穀物ベースのフライド食品の製造方法
Document Type and Number:
Japanese Patent JPH09505476
Kind Code:
A
Abstract:
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
Inventors:
Vila Gran, Maria Doloris
Lanner, David Arthur
Toman, Lori Jean
Mishkin, Martin Alfred
Doze, nancy cowltrip
Lanner, David Arthur
Toman, Lori Jean
Mishkin, Martin Alfred
Doze, nancy cowltrip
Application Number:
JP51502095A
Publication Date:
June 03, 1997
Filing Date:
November 24, 1993
Export Citation:
Assignee:
THE PROCTER AND GAMBLE COMPANY
International Classes:
A21C11/16; A21D8/00; A23L1/164; A23P1/12; A23G3/34; A23G3/00; (IPC1-7): A21D8/00; A23L1/164
Attorney, Agent or Firm:
Kazuo Sato (3 others)
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