Title:
【発明の名称】ビフィズス菌を含有する醗酵乳の製造方法
Document Type and Number:
Japanese Patent JP2932283
Kind Code:
B2
Abstract:
PURPOSE:To produce fermented milk having excellent flavor and fine and palatable texture by fermenting milk with Bifidobacterium and lactic acid starter of Streptococcus thermophilus and Lactobacillus acidophilus. CONSTITUTION:Raw materials having prescribed amounts are blended, heated, dissolved and subjected to homogenizing treatment and sterilized. Then the mixture is cooled to about 43 deg.C. A complex bacterium strain starter consisting of one or two kind of bacteria among Bifidobacterium longum SBT 2933R (FERM P-8743) and Bifidobacterium longu, SBT 2928 (FERM P-10657) and lactic acid bacteria of Streptococcus thermophilus SBT1021A (FERM P-10658) and Lactobacillus acidophilus SBT 2062 (FERM P-10730) is added thereto and the mixture is packed into a vessel having 0.5-4.0cc/m<2> day oxygen permeating amount and fermented.
Inventors:
KURAMOTO TOSHIMI
FUSHIMI INAO
HAYASHI SHIGERU
FUSHIMI INAO
HAYASHI SHIGERU
Application Number:
JP18028089A
Publication Date:
August 09, 1999
Filing Date:
July 14, 1989
Export Citation:
Assignee:
YUKIJIRUSHI NYUGYO KK
International Classes:
A23C9/12; C12N1/20; C12R1/01; C12R1/23; C12R1/46; (IPC1-7): A23C9/12
Domestic Patent References:
| JP5988085A |
Attorney, Agent or Firm:
Funakashi Eiko