Title:
【発明の名称】イ-スト発酵食品の冷凍生地の製造法
Document Type and Number:
Japanese Patent JPH0622431
Kind Code:
B2
Inventors:
NAGANO HIDEKAZU
Application Number:
JP22402286A
Publication Date:
March 30, 1994
Filing Date:
September 22, 1986
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A21D2/16; A21D2/22; A21D6/00; (IPC1-7): A21D6/00; A21D2/16; A21D2/22
Domestic Patent References:
| JPS61152226A |
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)
Next Patent: INDOOR WIRING BRANCH/RELAY UNIT