Title:
【発明の名称】製パン、製菓用冷凍生地の製造法
Document Type and Number:
Japanese Patent JPH069457
Kind Code:
B2
Inventors:
YAMAUCHI JUICHI
YOSHIDA HIDEO
YOSHIDA HIDEO
Application Number:
JP1034486A
Publication Date:
February 09, 1994
Filing Date:
January 21, 1986
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D6/00; (IPC1-7): A21D6/00
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)
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