Title:
【発明の名称】油脂組成物及び複合菓子用焼菓子類の製造方法
Document Type and Number:
Japanese Patent JP2569911
Kind Code:
B2
Inventors:
Tetsuo Isesaki
Hikozaka Hidetoshi
Tomoko Ogawa
Shoichi Kato
Hikozaka Hidetoshi
Tomoko Ogawa
Shoichi Kato
Application Number:
JP17984190A
Publication Date:
January 08, 1997
Filing Date:
July 06, 1990
Export Citation:
Assignee:
Kanegafuchi Chemical Industry Co., Ltd.
International Classes:
A23D7/00; A21D2/16; A21D13/08; A23D9/00; C11C3/10; (IPC1-7): A21D2/16; A21D13/08; A23D7/00; A23D9/00
Domestic Patent References:
| JP64060325A | ||||
| JPS6147491A | ||||
| JP46026824A |
Attorney, Agent or Firm:
Takao Yanagino