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Title:
【発明の名称】マルチトール高含有シロップの製造方法
Document Type and Number:
Japanese Patent JP2749570
Kind Code:
B2
Abstract:
Process for the preparation of a product with a high content of maltitol, characterized by the following steps: catalytic hydrogenation of a maltose syrup, chromatographic fractionation of the maltitol syrup formed during the hydrogenation step, adjustment to the desired dry matter of at least the fraction enriched in maltitol.

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Inventors:
FURANSHISU DOO
PIEERUUANTOWAANU GUI
Application Number:
JP28591285A
Publication Date:
May 13, 1998
Filing Date:
December 20, 1985
Export Citation:
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Assignee:
ROKETSUTO FUREERU
International Classes:
C07H1/00; A23L27/30; C07H3/00; C07H15/04; (IPC1-7): C07H15/04; C07H1/00
Domestic Patent References:
JP57134498A
Other References:
【文献】米国特許4422881(US,A)
Attorney, Agent or Firm:
Wakabayashi Tadashi



 
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