Title:
【発明の名称】焼酎蒸溜残液を利用した酵母菌体の製造方法
Document Type and Number:
Japanese Patent JP2788282
Kind Code:
B2
Inventors:
MORIGUCHI MITSUAKI
Application Number:
JP9320089A
Publication Date:
August 20, 1998
Filing Date:
April 14, 1989
Export Citation:
Assignee:
KAGAKU GIJUTSU SHINKO JIGYODAN
International Classes:
C12N1/16; C12R1/74; (IPC1-7): C12N1/16
Domestic Patent References:
| JP63233722A | ||||
| JP63258518A |
Attorney, Agent or Firm:
Wataru Ogura