Title:
【発明の名称】ホエー蛋白質を含む出発原料からのラクトグロブリン除去法
Document Type and Number:
Japanese Patent JP2652260
Kind Code:
B2
Abstract:
The invention relates to a process for selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins, wherein the aforementioned starting material is brought into contact with a strongly basic type anion exchanger, the pH of the aforementioned starting material being between 4 and 6 when the ash content of the starting material is between 0 and not more than 1 % by weight, and between 6 and 8 when the aforementioned ash content is between more than 1 % and 3 % by weight, so as to retain the lactoglobulins selectively and quantitatively on the anion exchanger, the anion exchanger on which the lactoglobulins are retained is separated from the remainder of the aforementioned starting material, and this remainder, free from lactoglobulins, is collected.
Use in the production of milk-based dietary foods for infants.
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Inventors:
FUIRITSUPU ANDORE CHIBOO
Application Number:
JP12897890A
Publication Date:
September 10, 1997
Filing Date:
May 18, 1990
Export Citation:
Assignee:
YUNION DE COOP REITEIERU DEIZUINYUI SUU MERU E DO SAN MERU EGURIZE SA
International Classes:
A23C9/146; A23J1/20; A23J3/08; C07K1/18; A23C21/00; (IPC1-7): A23J1/20; A23C21/00; A23J3/08; C07K1/18
Domestic Patent References:
| JP61225197A | ||||
| JP54113470A | ||||
| JP1230600A |
Other References:
【文献】英国公開2188526(GB,A)
【文献】仏国公開2487642(FR,A)
【文献】仏国公開2452881(FR,A)
【文献】仏国公開2487642(FR,A)
【文献】仏国公開2452881(FR,A)
Attorney, Agent or Firm:
Yoshihisa Oshida