Title:
【発明の名称】新規なヨ-グルト様食品用凝固剤およびそれを使用した新規なヨ-グルト様食品
Document Type and Number:
Japanese Patent JPH0789865
Kind Code:
B2
Abstract:
A coagulant for yoghurt-like food comprising a protease and a coagulant for tofu(soybean curds). The protease may be any enzyme capable of decomposing soybean protein and is preferably bromelain, papain or ficin. The coagulant for tofu may be any such coagulant conventionally used in the manufacture of tofu and is preferably glucono delta lactone. More than one protease and/or coagulant for tofu may be present in the coagulant. A yoghurt-like food made with the coagulant is also described, together with a process for the preparation thereof. The process comprises adding the coagulant comprising a protease and a coagulant for tofu to soya milk and coagulating the resulting mixture.
Inventors:
Takenawa Masayuki
Ueda Mikio
Hideki Takeda
Ueda Mikio
Hideki Takeda
Application Number:
JP8533687A
Publication Date:
October 04, 1995
Filing Date:
April 07, 1987
Export Citation:
Assignee:
Fujisawa Pharmaceutical Co., Ltd.
International Classes:
A23C9/123; A23C11/10; A23C20/02; A23L11/00; (IPC1-7): A23C11/10; A23L1/20
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