Title:
【発明の名称】新規なイソアミラーゼ、その製造法及びそれを用いた糖類の製造法
Document Type and Number:
Japanese Patent JP3119523
Kind Code:
B2
Inventors:
Susumu Hinoki
Junichi Abe
Yasumori Takahashi
Nobuyuki Nakamura
Junichi Abe
Yasumori Takahashi
Nobuyuki Nakamura
Application Number:
JP6917092A
Publication Date:
December 25, 2000
Filing Date:
February 18, 1992
Export Citation:
Assignee:
Nippon Food Kako Co., Ltd.
International Classes:
C12N9/44; C12N1/20; C12P19/14; C12P19/16; C12R1/20; (IPC1-7): C12N9/44; C12P19/16
Attorney, Agent or Firm:
Shigeru Matsui
Previous Patent: JPH03119522
Next Patent: DEVICE AND METHOD FOR ADJUSTING INCLINATION OF OBJECTIVE LENS OF OPTICAL SYSTEM OF OPTICAL INFORMATI...
Next Patent: DEVICE AND METHOD FOR ADJUSTING INCLINATION OF OBJECTIVE LENS OF OPTICAL SYSTEM OF OPTICAL INFORMATI...