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Title:
【発明の名称】ソース・たれ類の品質改良剤およびソース・たれ類の製造方法
Document Type and Number:
Japanese Patent JP3316149
Kind Code:
B2
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Inventors:
Takaaki Ito
Chieko Deno
Mitsuo Huanghai
Application Number:
JP31621296A
Publication Date:
August 19, 2002
Filing Date:
November 27, 1996
Export Citation:
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Assignee:
Organo Co., Ltd.
International Classes:
A23L23/00; A23L27/00; A23L29/20; (IPC1-7): A23L1/22; A23L1/05; A23L1/39
Domestic Patent References:
JP5308913A
JP8289762A
JP9131166A
JP9131170A
JP9299042A
JP723751A
JP6189700A
Other References:
ニューフードインダストリー，Ｖｏｌ．２０，Ｎｏ．１０，ｐｐ．４９−５７（１９７８）
Attorney, Agent or Firm:
Masayuki Kishida (2 outside)



 
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